August Menu

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I have finally completed our menu for next month.  Planning ahead saves time, money, calories, and frustration, so it is definitely worth the effort.  I probably overthink the entire process, but I need variety or cooking becomes another chore for me.  I try not to have chicken two nights in a row.  I alternate with beef, pork, or shrimp.  I also mix up our cuisines, alternating Italian, Mexican, and American dishes.  My son and I could eat Mexican food every night, but my husband would rather have Italian more frequently.  I do my best to keep things fairly even.  I also try to incorporate recipes using produce from our garden.


Busyness complicates our menu planning as well.  School starts in a few weeks, and we will have a few school functions in the evenings, which will require quick dinners or leftovers.  The girls have gymnastics one afternoon a week, so I plan a crock pot meal that day to have dinner ready when we get home.  My husband has a few meetings in the evenings, and I don’t cook if I have to clean it all up by myself, so we have leftovers then too.  We attend church on Saturday nights, so we are away from home during dinner hours and always pick up fast food on our way home.  

That being said, I have come up with a menu that will work for our family for the coming month.  You are welcome to use my menu or just use some of these recipes.  I have included links for all the recipes I use, most of which I found on Pinterest.  I love trying new recipes.  I hope you find a new recipe that your family will enjoy. 

August 1:  Southwest Skillet Chicken and Rice, side salad
August 2:  church function with meal

August 3:  Baked Ravioli, broccoli

August 4:  Pecan-Crusted Chicken BreastsLyonnaise Potatoes

August 5:  Breakfast for Dinner–bacon, scrambled eggs, Biscuits, fresh fruit


August 6:  eat out

August 7:  Caramelized Chicken with Jalapeño Cream, rice, salad

August 8:  Spicy Sausage Pasta, grilled squash

August 9:  leftovers

August 10:  Slow Cooker Pork Tenderloin, baked potatoes, Spicy Garlic String Beans

August 11:  Spaghetti, salad, garlic toast

August 12:  leftovers

August 13:  eat out

August 14:  Tomato Basil Chicken, corn

August 15:  Chicken Tortellini Skillet, green beans

August 16:  Beef Enchilada Casserole (recipe to come), guacamole, salad

August 17:  Cheesy Chicken Tater Tot Casserole, broccoli

August 18:  leftovers

August 19:  Spicy Shrimp Pasta in Garlic Tomato Cream Sauce, grilled veggies

August 20:  eat out

August 21:  Beef Tacos

August 22:  Cajun Chicken Pasta, salad

August 23:  leftovers

August 24:  Hobo Dinners

August 25:  Tortilla Chip and Pepper Jack Crusted Chicken, sliced avocado, corn


August 26:  Crock Pot Sloppy Joes/Stuffed Bell Peppers (omit the bun, fill bell peppers with the meat mixture, bake at 350 for about 30 minutes), Hassleback Potatoes

August 27:  eat out

August 28:  Julia Child’s Quiche, fresh fruit, French bread

August 29:  Italian Chicken Bake with Homemade Basil Pesto, pasta, salad


August 30:  Mexican Skillet Casserole, guacamole

August 31:  Sausage Spinach Pasta Toss, corn

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2 responses »

  1. Thanks for all the great ideas for dinner! I just pinned almost all of them. We are in a slump and tired of the same old thing for dinner.

    • You’re welcome! I’m glad they helped you. I have been keeping my monthly calendar menus for over a year, thinking that I would reuse the same monthly menu this year, but that hasn’t happened yet. Lol. I think I wore out some of those recipes last year.

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