When I told my fiancé that I had started juicing again, he said the word “juice” as a multi-syllable word as spoken in Encino Man. I am fairly certain I watched the movie as a child, but I did not remember that scene, so I just found it on YouTube and laughed out loud. Click on the link if you want to view a little cheesy 90’s humor.
Last week, I posted about juicing for the first time in years. I have enjoyed fresh juice almost every day since then. I skipped Saturday because I was only home for a short time. I rediscovered some old juice recipes yesterday and bought more fresh produce. I also decided to make extra each time I juice instead of juicing twice a day. I know it is best to drink fresh juice right away, but I really dislike hand-washing anything, and juicers have so many parts to clean.
When I juiced Thursday evening, I made enough for me to drink Friday morning before we headed out of town for a funeral. I had some cucumbers and strawberries that needed to be used before they went bad. I had never tried this particular combination, but it turned out well. I loved the hint of strawberries in the juice.
The vegetable crisper in my extra refrigerator was too cold for vegetables. My carrots had ice on them, and the celery went limp. I have adjusted the temperature settings, but I also made room in my kitchen refrigerator for all my fresh produce. I wanted to use all of the half-frozen carrots and celery, so I made vegetable juice yesterday. It was not pretty—very thick and dark green—but it tasted fine. If I make it again, I will use less parsley and spinach and more carrots. This amount of produce made a lot of juice. I was able to drink 16 ounces early in the afternoon and another 16 ounces with dinner.
This morning, I made a delicious blend of juices and have already enjoyed two 12-16 ounce servings. I still have 32 ounces left! I am trying not to drink it all in one day because this juice has to contain a lot of calories with all of those sweet fruits. I may need to hide this juice from my kids if I hope to save any for tomorrow.
This has to be the prettiest juice I have made thus far. I like to store extra juice in glass jars because they have lids that seal nicely. That makes it easy to shake the juice to mix it up before drinking later.